Week 8 The day we filmed Nonna Guliana

Today was a long day. It started off well when Maria forget to pick up the boom mic and this resulted in a few emergency calls to Ben Van Houts and a quick drive back to the University to pic up the forgotten equipment. After that initial minor hiccup it was smooth sailing. Nonna Guliana arrived on time and was ready to get to work. Today she we were cooking Melanzane, Giuliana's Tomato Sugo, Pesce, Funghi, and Veal. It sounded simple enough, and it was, but because of Giuliana's authentic Italian nature, she liked to talk, and talk and talk and talk, and it took us 2 hours to film the making of all of the recipes. Really, the only problem with this is that our video editor, Matt, has a lot of editing to do to turn the two hours into half an hour.  Things are running well for us as a group and we are on schedule. We should have an excellent project to submit.